Almost everyone loves cutlets at different periods of their lives. Gentle little ones are for toddlers. Crispy, toasty, oozing fat — for adults. Soft with a diet sauce — for the elderly. There are innumerable types of cutlets, each cook has his own favorite recipe. If you have minced meat — it’s not a problem to get tasty cutlets.However it’s not so simple. Minced meat or fish is not the easiest material. Without certain fillings, it is not so easy to cope with it. As the formation of smooth cutlets that retain their given shape and do not fall apart during heat treatment often becomes a problem even for experienced housewives, not to mention catering chefs with their volumes. 

A variety of ingredients are used as a filling: from soaked bread to vegetables, everything here is limited only by imagination and budget. Filling, of course, is an important stage, but not the final one. 

There is an ingredient that represents what is called a goods face.

This is a breading, a finishing coating that makes the cutlet not only beautiful and appetizing, but also delicious. 

Exactly breading gives a finished look to a meat masterpiece, determines its individuality, external attractiveness and introduces an original flavor component, which is so appreciated by true gourmets. 

To make a good breading is very difficult. Homegrown options are not always obtained. 

It is necessary for the breadcrumb mixture to have  good adhesion, to be evenly distributed over the minced meat billet, without  peeling off in the frying process, without falling apart, without cracking and burning.

And it should also add flavor to the cutlets. Breading is an independent product that requires a carefully developed formulation based on knowledge of the properties of its ingredients. You can't do without modern technology here.

So professional breading solutions are a real gift for lovers of cutlets. They are able to hide small defects related to the quality of the minced meat, which often arise due to the instability of the raw materials. 

Especially valuable for large HoReCa kitchens is that the balanced and patented composition of the ingredients gives a significant visual increase in volume, preserves the crispness and makes the finished product ideal for delivery. 

And finally, the various texture options of professional breading allow you to make the menu significantly rich. You can choose crackers and breadcrumbs with different textures and flavors: spicy with different spices, Asian tempura, invisible breading, or glaze. your minced meat products guarantee you success with them,  And you will rightfully receive the honorary title to be a  MASTER OF DELICIOUS CUTLETS.