Professional marinades from ALLWIN are an infallible solution for a delicious BBQ
With the onset of spring, the aroma of smoke and grilled meat begins to waft from everywhere, which makes you want to go to nature.
People substitute snacks for breakfasts, lunches and dinners, choosing what they can eat on the run without sacrificing taste.
Bakery products are one of the primary food products in many countries around the world. They possess high nutritional value and are in constant demand among consumers.
Man doesn't live by bread alone? Of course, today there are sweet pastries, croissants, muffins, buns, brioches, cheesecakes. One can only guess what the modern bakery industry is capable of thanks to innovation.
An interview with Olivier Picard, CEO ALLWIN for The Partner magazine. February 2025.
With the onset of spring, the aroma of smoke and grilled meat begins to waft from everywhere, which makes you want to go to nature.
People substitute snacks for breakfasts, lunches and dinners, choosing what they can eat on the run without sacrificing taste.
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With the onset of spring, the aroma of smoke and grilled meat begins to waft from everywhere, which makes you want to go to nature.

About company

WE CREATE A BETTER FUTURE THROUGH TASTY FOOD!

ALLWIN offers flavoring solutions for meat, fish, snack bakery and confectionery products. We are the industry leader in coating systems. OUR MISSION is a developing partnership, which is reflected in the approach to work, building partnerships and promoting business.

Product Research
Cooked sausage

VALUES:


COURAGE - we are brave, we speak up and we inspire each other to get the best results.

OWNERSHIP - we are accauntable and we care about the business as if it were our own.

PARTNERSHIP- we cooperate to achieve together ambitious goals and extraordinary results.

OPEN-MINDEDNESS - we are curious, we innovate and we believe in possibility.

ENTREPRISING SPIRIT - we are bold, we think big picture, we add value and we grow.



EXPERTISE


ALLWIN has experts working with products in each of the end-use markets: meat & poultry, fish, snacks, plant-based alternatives and gastronomy. Flavourists and chefs create unique flavouring solutions. The laboratories develop end-product concepts containing taste, aroma and texture solutions. A sensory laboratory and a trained group of panelists allows us to professionally taste the products. The ability to combine various technologies to solve specific customer tasks is a distinctive feature of our company. 


ALLWIN has expertise both in HoReCa and in the retail market. Developing and launching solutions for the menus of famous restaurants allows us to predict the development of the retail market trends and facilitates the provision of these solutions faster. The company is proud of its solutions, as they allow our partners to ensure commercial success and increase their market share. Which is reflected in the name of the company ALLWIN.


ALLWIN SUSTAINABLE DEVELOPMENT PROGRAM


We take care of the environment – constantly reduce CO2 emissions, annually transfer waste to recycling, optimize water and electricity consumption.

We care about people – strive for zero occupational injuries, consider more than 80% of our employees’ suggestions for improvement.

Our plant has successfully passed more than 100 production audits from our customers.