ALLWIN specializes in the production of high-quality bakery ingredients that are widely used in the bakery industry. They can be used to increase the elasticity of the dough, accelerate its ripening, increase its volume, and improve the porosity structure of baked goods.

The new and unique solutions offered by ALLWIN allow you to expand your range of fine bakery products and customize them to meet the needs of your customers. Ready-made flour fine bakery mixtures (for cookies, muffins, etc.) ensure consistent quality at a minimal cost.

Freshness and elasticity of the crumb when buying packaged bread is a decisive selection criterion. The use of ALLWIN solutions in the production of various types of products contributes to the long-term preservation of the freshness and juiciness of the bread crumb, which increases its consumer appeal.