A balanced collection of flavouring mixes for cooked, semi-smoked and cooked-smoked sausage products, as well as semi-finished products, is designed for the production of meat products of various categories according to GOST, as well as for economy and medium segments.

A wide palette of flavours and textures of coating systems allows you to create products that fully satisfy the tastes of the most demanding consumers. The patented composition of the ingredients gives a significant visual increase in volume, preserves the crispy crust and is ideal for delivery.

ALLWIN functional mixtures ensure an improvement in the structural and mechanical characteristics of products, an increase in the fat-emulsifying ability of meat raw materials, a reduction in the risks of broth-fat edema and an increase in the yield of finished products. Besides, alginate systems make it possible to obtain thermostable fats from both meat and plant-based raw materials.

ALLWIN preservatives ensure maximum food safety throughout the shelf life. The main advantages of our solutions include: product stability throughout the entire shelf life, exclusion of any effect on the organoleptic characteristics of the finished product, and a wide range of application possibilities.