ALLWIN has experts working with products in each of the end-use markets: meat & poultry, fish, snacks, plant-based alternatives and gastronomy. Flavourists and chefs create unique flavouring solutions. The laboratories develop end-product concepts containing taste, aroma and texture solutions. A sensory laboratory and a trained group of panelists allows us to professionally taste the products. The ability to combine various technologies to solve specific customer tasks is a distinctive feature of our company. 

ALLWIN has expertise both in HoReCa and in the retail market. Developing and launching solutions for the menus of famous restaurants allows us to predict the development of the retail market trends and facilitates the provision of these solutions faster. The company is proud of its solutions, as they allow our partners to ensure commercial success and increase their market share. Which is reflected in the name of the company ALLWIN.