¡Hola España! We meet ALLWIN's new products for smoked and cured sausages.
For pleasant and delicious holidays, our collection has been replenished with traditional Spanish tastes:
"IBERICA", art. 20749767
A complex food additive for the production of smoked sausages. A mixture of peppers combined with nutmeg complements the taste of the product with exquisite notes. Extracts of white pepper and capsicum pepper will give a spicy taste to the product.
Dosage: 14 g/kg of minced meat
"SPICY", art. 20749769
Complex food additive "SPICY" for the production of smoked and cured sausages. A mixture of peppers combined with paprika and coriander gives the products a spicy taste, and red chili pepper will add a burning pungency to any product.
Dosage: 8 g/kg of minced meat
"SALCHICHON" art. 20749791
A complex food additive "for Salchichon type sausage" for the production of smoked sausages. Extracts of black and white peppers, as well as spices black pepper and mustard enhance the aroma of meat in the product and give the product a refined spicy flavor combination.
Dosage: 7 g/kg of minced meat
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