BBQ 2024. SUMMER HITS.

The favorite dish and entertainment of the summer season is BBQ. In this almost ritualistic gastronomic performance, the main thing is not to miss the pre-cooking . Almost everyone considers themselves experts in this, but it is not so easy to choose the right marinade to decorate the meat and guarantee its success. 

Therefore, consumers increasingly prefer buying a ready-made product. 

Professional marinades from ALLWIN are the right solution to attract more customers. Original marinades developed by leading technicians for the summer season specifically will give you a competitive advantage. New recipes correspond to various traditions of cooking meat over coals - from the classic with spicy additions to the original from different regions. 

MARINADE BBQ 

A complex food additive is the marinade for cooking classic BBQ. The traditional combination of onion and lemon sourness evokes vivid associations with summer gatherings in the fresh air. The inclusion of mustard seeds gives a premium appearance, favorably emphasizing the taste of dishes cooked in the open fire. 

Dosage: 10-30 g. per a kilo . 

CAUCASIAN MARINADE 

A complex food additive is the marinade referring to the hospitable Caucasus. The moderate piquancy and recognizable flavor profile of adjika will delight fans of Caucasian cuisine. Visible pieces of paprika give the product a seductive and refined appearance. It is Suitable for all types of meat and poultry. 

Dosage 10–30 g. per a kilo . 

MEDITTERRANEAN MIXTURE

A dietary supplement with a classic Mediterranean combination of herbs. 

The bright taste and lingering aftertaste take you to the warm seaside and leisurely dinners by the sea on the veranda. 

It can be used as a marinade or flavoring mixture for semi-finished products and other sausages. 

The additive does not contain artificial flavors and aroma enhancers. 

Dosage: 10.5 g. per a kilo . 

GRILLED SWEET PEPPER MARINADE 

The complex food additive with grilled sweet pepper marinade is suitable for all types of meat and poultry. The taste of grilled sweet peppers combined with spicy chili and coriander spices evokes associations with Eastern European cuisines, such as Bulgarian, Serbian, and Hungarian. Brightness of the flavor profile is provided by the final smoke notes. It is used as marinade for meat and baking products. 

Dosage: 18 g. per a kilo .