From September 29 to October 2, the 30th anniversary international exhibition "Agroprodmash 2025", one of the key industry events in Russia's food and processing industries, was held at Crocus Expo Center in Moscow.

The company traditionally participated in the exhibition, presenting a stand that combined innovation, culinary art, and a scientific approach to flavor creation. For ALLWIN team, participating in the exhibition was more than just a product demonstration; it was an opportunity to demonstrate how taste and functional solutions are born.

All new products presented at the exhibition were the result of the collaboration between the company's marketing team, technologists, and chefs, united by the idea of ​​creating products that are not only delicious but also technologically advanced.

At ALLWIN stand, visitors were able to discover more than 90 unique menu concepts reflecting current trends in the food industry, from meat processing to ready-to-eat meals and confectionery.

Results in Numbers

§  6500 servings

§  150+ clients

§  200+ meetings

§  300+ food orders per day 

        Taste Appreciated by Professionals

In the "Meat Processing" category, the most popular dry-cured sausages were "Brusnika," "Raspberry," "Apricot," and "Kavkazskie spiced".

In the "Breaded Solutions" category, the leaders were: breaded shrimp, cheese nuggets, and tempura nuggets.

In the "Ready Meals" category, the potato waffle with "Chorizo" riet was an absolute hit.

In the "Fish and Seafood" category, special attention was given to: "Grilled" riet, "Tomato with Herbs" riet, and "Mustard and Lemon" riet.

Among the bakery and confectionery products, visitors noted the pancake set, which became the leader in terms of tastings and positive reviews.

"For us, Agroprodmash is more than just an exhibition. It is a space for sharing experiences, inspiration, and professional dialogue. We see that the market is rapidly developing, and our solutions are resonating with producers who are looking for comprehensive solutions rather than generic ingredients. The company will continue to develop collaboration with partners, expanding its product range and deepening its technological expertise," noted Olivier Picard, CEO of ALLWIN.

We thank all visitors and partners for their attention, dialogue, and inspiring feedback.

See you at “Agroprodmash 2026” with new flavors, ideas, and solutions!