With the start of grilling and picnic season, ALLWIN is introducing a new collection of marinades—bright, modern, and technologically advanced solutions for meat producers.

The new collection combines key gastronomic trends, rich flavor profiles, and easy using in production.

Pineapple Marinade

A sweet and sour profile with a vibrant tropical accent. The flavor is centered on pineapple, complemented by notes of ginger, cinnamon, and lime. This marinade is ideal for creating succulent dishes with an Asian flavor and is especially effective with chicken and pork.

Recommended dosage:

• 4% for chicken
• 5% for pork

Korean Chicken Marinade

The rich flavor of soy sauce and spices creates a distinctive Asian profile. Paprika, chili, and ginger impart a vibrant aroma, piquancy, and appetizing appearance.

Recommended dosage:

• 2.5–3 kg dry marinade

Spring Marinade

A balanced blend with colorful flavors and a spicy base. Coriander, mustard, black pepper, and paprika create a harmonious flavor suitable for a wide range of meat products.

Recommended dosage:

• 2.5–3 kg marinade / 30 l water 

Apple and Honey Marinade

A spicy flavor profile with warm notes of cinnamon and clove. Dried apple pieces, parsley, and garlic create a rich aroma with soft honey undertones. Particularly suitable for pork and duck.

Recommended dosage:

• 2.5–3 kg dry marinade

Lingonberry Marinade

A soft pink marinade with dried lingonberries and a combination of chili and black pepper. The rich berry aroma with notes of lingonberry and cranberry makes this marinade an excellent choice for holiday pork dishes. Contains carmine coloring.

Recommended dosage per 100 kg of meat:

• 3 kg dry marinade / 30 l water 

The new ALLWIN line of marinades allows you to create flavors that meet customer needs,  differentiate your products on the shelf, and expand your seasonal offerings for the barbecue season.