Introducing new seasonings with a wide range of applications from our flavor experts:

MIX OF AROMATIC PEPPERS

A complex food additive with a vibrant combination of spices: black pepper, nutmeg, cumin, and turmeric. The profile is complemented by paprika and dried vegetables. Recommended dosage: 10-14 g/kg.

NDUYA

A complex food additive for giving finished products the taste of spicy nduja pork sausage, originating from the Italian region of Calabria. An unforgettable combination of a rich meat profile, framed by the burning spiciness of hot spices and the spiciness of paprika, can create unique products of various categories.

Recommended dosage: 3%.

KARRIVURST

A seasoning with a spicy, savory profile typical of iconic dishes of Berlin cuisine. Rich and full-bodied taste with a pronounced spiciness is suitable for the production of products of various categories.

Recommended dosage: 2 g/kg.

CHEESE AND GARLIC

A seasoning that combines the tenderness and creaminess of cheese with the spiciness and slight burning of garlic. A combination that is often found in our traditional dishes and has long been loved by consumers can be used in the production of various product categories.

Recommended dosage: 1-3%.

CHORIZO

A seasoning with the taste of chorizo sausage, an iconic delicacy from the Iberian Peninsula. The spicy Spanish-Portuguese profile is conveyed by aromatic spices: paprika, red chili pepper and coriander. The brightness of the taste of finished products is also given by cumin, anise and black pepper.

Recommended dosage: 1.5-2%.

Spring and summer are the seasons for active travel and outdoor activities.

Snacks with amazing new flavors will be great companions on the road or at a picnic at any time of the day!