IRAN AGROFOOD-2025 is a business platform for food companies and a wide showcase for innovative ideas, ready-made products, ingredients, equipment, and solutions for the food service industry.

The event is truly grandiose. The Iranian hospitality that is felt from the very first steps instantly immerses you in the world of Iranian products and cuisine.

SAUSAGE PRODUCTS

The exhibition featured an abundance of products, including both world-renowned sausages and delicacies (such as chorizo) and authentic products created using the recipes and techniques of the Iranian meat tradition.

For example, jambon, a type of cooked sausage that comes in large bales that are sliced in stores. Most of the products use Iranian spices.

COATED PRODUCTS

Panko is popular all over the world and its popularity is constantly growing. In Iran, it seems that they really love pan-coated foods and they are happy to pan-coat almost everything: from chicken, shrimp, vegetables and fish to mushrooms. The use of modern technologies and ingredients helps to implement the most unexpected solutions. For example, in Iran, as in Russia, they love pickled and marinated cucumbers. They are also pan-coated here – you get a crispy cucumber in a crispy panko!

BEVERAGES

The soft drinks segment at the exhibition demonstrates diversity and surprises. A variety of beverages with unusual flavors for us - based on rose petals, herbal infusions and, of course, saffron - are presented in a variety of packaging. One of the most beloved drinks by Iranians is rose water. This drink has been made here for more than 2500 years. And this is the best souvenir that can be brought from Iran.

Amazing and unusual tastes inspire and open up wonderful possibilities in the field of flavoring. For example, a drink with basil seeds and jelly marmalade, or a fermented milk drink doug with different flavors, which is packaged not only in ordinary plastic bottles, but also in aluminum cans.

The international exhibition, like a colorful Persian carpet, combined and mixed many distinctive national traditions in the food industry. New ideas, technologies, and ingredients are born in unexpected discoveries and the exchange of vivid techniques and tastes. All this demonstrates that Iran is at the peak of modern food trends today.