A "clean label" is an approach to producing products with a minimum number of ingredients that are safe, recognizable, and trusted by consumers. Customers are increasingly choosing products that meet strict safety standards, transparency, and are free of industrial chemicals and toxins, heavy metals, pesticide residues, and plasticizers. Only the manufacturer can be responsible for meeting the entire set of criteria, but if the product uses ingredients from ALLWIN, the quality of these ingredients is guaranteed. The products of our factory in Istra are certified according to the international standards FSSC 22000, ISO 14000, Halal, Gulftic Halal. Get to know the ingredients from ALLWIN that match the "Clean Label" designation. The collection of solutions for boiled sausages includes: Complex flavor mixture "HOMEMADE"

A complex food additive with a light profile of nutmeg and pepper is suitable for the production of boiled sausages and sausages, characterized by their natural composition and taste. Recommended dosage: 10 g/kg. FARMER's complex flavor blend

The seasoning is intended for the production of boiled sausages. Its composition is suitable for the manufacture of products marked Clean Label. The taste profile has pronounced notes of nutmeg and ginger. The final chord is infused with extracts of black pepper, nutmeg and cardamom. Recommended dosage: 10 g/kg. Important! The use of ALLWIN ingredients helps manufacturers claim the "Clean Label" status, but final compliance depends on compliance with all production requirements (no contamination, control of raw materials, etc.).