Bakery products are one of the primary food products in many countries around the world. They possess high nutritional value and are in constant demand among consumers. In the face of fierce competition in the baking market, manufacturers are compelled to develop new recipes and technologies that enable them to create products of high quality with unique taste characteristics.

One way to address this challenge is by using complex food additives (improvers for bakery products), technological auxiliary substances (enzymatic preparations), and flavorings. These ingredients help improve dough quality, accelerate its maturation, enhance the volume and porosity of the finished products, and impart them with an incomparable taste and aroma.

ALLWIN specializes in the production of high-quality bakery ingredients widely used in the baking industry:

1.      Technological Auxiliary Substances (Enzymatic Preparations):
Enzymes are biological catalysts that accelerate chemical reactions in the dough. They are used to improve the quality of the dough, increase its volume and porosity, and speed up the baking process.

2.      Complex Food Additives (Dough Improvers):
Dough improvers are additives that enhance the properties of the dough and simplify its processing. They can be used to increase dough elasticity, accelerate its maturation, improve its gas-forming capacity, and more.

All the additives and flavorings produced by ALLWIN play an important role in determining the quality and taste of bakery products. When used correctly, they enable the creation of products that meet consumer demands and ensure a high level of competitiveness in the market.

But ALLWIN doesn't stop there! We are constantly working on new solutions to help our clients create unique and delicious bakery and confectionery items. Our specialists keep a close eye on the latest trends in baking and implement new production technologies and methods.

We use only the most modern scientific developments and equipment to ensure the high quality of our products. Our goal is to provide our clients with the best bakery ingredients, helping them create products that meet the highest standards of quality and taste.

Our innovations in bakery solutions and flavorings allow us to offer a wide range of products that can be adapted to any needs and tastes. We are confident that the products developed in our innovation center will help you produce bakery and confectionery items that will be in high demand among your customers, contributing to the growth and development of your business.

Don’t miss the opportunity to try our new bakery solutions and flavorings!